1. Preheat oven to 400 degrees.
2. Place apricots in a baking dish.
3. Mix butter with almonds, oats, and brown sugar.
4. Sprinkle almond mixture on each of the apricots. Bake for 20 minutes.
Great with asian style tuna cakes, marinated cucumbers, and soba noodle salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.6mg||2 %|
|Sodium 24.8mg||1 %|
|Potassium 160.7mg||4 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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