Try this April Osheas Authentic Italian Meatballs (X recipe, or contribute your own.
Suggest a better description* The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal ground together. But I think beef is much better. ** Heaping Tsp., save time by using the jar of pre-chopped garlic. Mix all ingredients together in a large bowl with your hands making sure everything is well mixed. Form into meatballs and fry *** in a large skillet with about 1/2 cup olive oil over medium high heat. Turn on all sides to brown and cook through. When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour. *** Can also be browned in the oven on a baking or broiler rack. This will produce less greasy but also drier meatballs. Note: Aprils ancestors (on both sides) go back to Italy. I dont think the same is true for her husband! Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 | ||
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Calories: 457 | ||
Calories from Fat: 309 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 304.6mg | 11 % | |
Potassium 477.9mg | 13 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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