April's Enchilada Casserole
by lanamillerpeacock
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INGREDIENTS
- 3-4 chicken breasts
- 2 cans cream of chicken soup
- 1 can mushroom soup
- 1 can diced green chilies
- 1 can rotel
- tortilla chips
INSTRUCTIONS
Mix canned stuff, then add chicken. Layer chips between mixtures and cheese. Bake at 350 until warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1381g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 863 | ||
| Calories from Fat: 457 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.8g | 68 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 18.3g | ||
| Polyunsanturated Fat 14.8g | ||
| Cholesterol 47.3mg | 15 % | |
| Sodium 6714.6mg | 232 % | |
| Potassium 895.4mg | 24 % | |
| Total Carbohydrate 83.9g | 25 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 79.8g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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