Try this April's Enchilada Casserole recipe, or contribute your own.Suggest a better description
Mix canned stuff, then add chicken. Layer chips between mixtures and cheese. Bake at 350 until warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1381g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 457 (53%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 47.3mg||15 %|
|Sodium 6714.6mg||232 %|
|Potassium 895.4mg||24 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 79.8g|
|Protein 23.7g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.