Preheat oven to 350°
Season pork chops with seasoned salt
Mix soup mixture and rice in casserole dish
Place pork chops in rice spaced evenly
Cover dish with aluminum foil
Cook in oven for 1 hour (more if still liquid)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 137.3mg||42 %|
|Sodium 23535.2mg||812 %|
|Potassium 810mg||21 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 40.1g|
|Protein 45g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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