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Name: Arabic Bread Chips
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk Arab bread (pita bread); Seasonings to taste *

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INGREDIENTS

1 pk Arab bread ; (pita bread)
Seasonings ; to taste *

INSTRUCTIONS

1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pieces. 2. Arrange as many pieces as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted. *Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes). Serving Ideas : These are great for dipping into Hommus! NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days. Recipe by: Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX Posted to MC-Recipe Digest V1 #671 by Creedenite@aol.com on Jul 14, 1997

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.