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Name: Arabic Honey Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/3 c Butter; 1/2 ts Cinnamon; 1/2 c Sugar; 1/2 ts Vanilla extract; 1/2 c Butter; 3 Eggs; 1 tb Flour; all-purpose; 1/2 c Sugar; 1/2 c Slivered almonds; 1/2 c Plus; 1/2 ts Baking Powder; 1/3 c Honey

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INGREDIENTS

1/3 c Butter
1/2 ts Cinnamon
1/2 c Sugar
1/2 ts Vanilla extract
1/2 c Butter
3 Eggs
1 tb Flour; all-purpose
1/2 c Sugar
1/2 c Slivered almonds
1/2 c Plus
1/2 ts Baking Powder
1/3 c Honey
TOPPING

Servings

INSTRUCTIONS

submitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my favorite recipes. I hope youll enjoy them as much as my family does. Butter a 10" pan. Preheat the oven to 400F. Beat the eggs, sugar and vanilla until it whittens. Add the melted butter and mix well. Sift the flour and BP. and add to the previous mixture, mix gently. Pour in the prepared pan and bake 10-12 min. Meanwhile prepare the topping. Melt the butter on med heat. Add the rest of the ingred. and bring to a boil stiring constantly. Pour the topping gently on the cake and return it to the oven for another 15-20 min. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 24 JUNE 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Arabic Honey Cake

1/3 c Butter
1/2 ts Cinnamon
1/2 c Sugar
1/2 ts Vanilla extract
1/2 c Butter
3 Eggs
1 tb Flour; all-purpose
1/2 c Sugar
1/2 c Slivered almonds
1/2 c Plus
1/2 ts Baking Powder
1/3 c Honey
 TOPPING

submitted by: HANRE@aol.com (Hanadi, Kuwait)  Here are some of my favorite recipes. I hope youll enjoy them as much as  my family does.    Butter a 10" pan. Preheat the oven to 400F.  Beat the eggs, sugar and  vanilla until it whittens. Add the melted butter and mix well.  Sift the  flour and BP. and add to the previous mixture, mix gently. Pour in the  prepared pan and bake 10-12 min. Meanwhile prepare the topping. Melt the  butter on med heat. Add the rest of the ingred. and bring to a boil stiring  constantly. Pour the topping gently on the cake and return it to the oven  for another 15-20 min.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 24 JUNE 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (286g)
Recipe Makes: 6

Calories: 929
Calories from Fat: 421 (45%)

Amt Per Serving		% DV

	Total Fat 46.8g	62 %
	Saturated Fat 20.7g	103 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 4.8g
Cholesterol 596.3mg		183 %
Sodium 386.8mg		13 %
Potassium 312.4mg		8 %
Total Carbohydrate 113.9g		34 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 111.4g
Protein 20g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 929

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