Spicy Arabic Style Herbed Chicken Wings Recipe

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Name: Arabic Style Herbed Chicken Wings
Prep time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Middle Eastern
Ingredients: 18 Chicken Wings; 1 cup All purpose flour; Salt & pepper to taste; 1 tablespoon Paprika; 1 Vegetable oil; 30 grams butter; 4 cloves Garlic cloves crushed; 2 tablespoons Coriander sprigs finely chopped; 1 tablespoon Fresh parsley chopped chopped; 1 Fresh lemon juice juice

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INGREDIENTS

18 Chicken Wings
1 cup All purpose flour
Salt & pepper ; to taste
1 tablespoon Paprika
1 Vegetable oil
30 grams butter
4 cloves Garlic cloves ; crushed
2 tablespoons Coriander sprigs ; finely chopped
1 tablespoon Fresh parsley chopped ; chopped
1 Fresh lemon juice ; juice

Servings

INSTRUCTIONS

Season the all purpose flour with salt, black pepper and paprika, set aside.

Clean and pat dry the chicken wings. Cut them as shown in the picture above. Place the cut wings in a large bowl with the seasoned all purpose flour, and toss to coat the chicken completely with the flour. Deep fry the floured wings till golden. Drain on paper towels.

Meanwhile, melt the butter in a small skillet, add the garlic and stir once, add the coriander and parsley cooking in the butter till wilted. Sprinkle with lemon juice.

In a large bowl, mix the fried wings with the garlic coriander sauce and toss to coat. Transfer to a serving dish and serve alongside garlic paste if desired and lemon wedges. Serve hot.

NOTES

This is a very simple recipe, but one that will find its way to your heart. Try it out and offer it in your hot appetisers buffet and watch it disappear in seconds :))

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Arabic Style Herbed Chicken Wings

18  Chicken Wings 
1 cup All purpose flour 
  Salt & pepper to taste  
1 tablespoon Paprika 
1  Vegetable oil 
30 grams butter 
4 cloves Garlic cloves crushed
2 tablespoons Coriander sprigs finely chopped
1 tablespoon Fresh parsley chopped chopped
1  Fresh lemon juice juice

Season the all purpose flour with salt, black pepper and paprika, set aside.

Meanwhile, melt the butter in a small skillet, add the garlic and stir once, add the coriander and parsley cooking in the butter till wilted. Sprinkle with lemon juice.

In a large bowl, mix the fried wings with the garlic coriander sauce and toss to coat. Transfer to a serving dish and serve alongside garlic paste if desired and lemon wedges. Serve hot.

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Arabic herbed chicken wings
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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 18 Servings

Calories: 153
Calories from Fat: 86 (56%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.9g
Cholesterol 41.3mg		13 %
Sodium 63.3mg		2 %
Potassium 117mg		3 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 5.8g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 153

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