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|Serving Size: 1 serving (183g)|
|Recipe Makes: 20 servings|
|Calories from Fat: 74 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 119mg||37 %|
|Sodium 666.1mg||23 %|
|Potassium 236.5mg||6 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.4g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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