Try this Ararat Home Kadayif recipe, or contribute your own.

Still searching for what to cook ?

Name: Ararat Home Kadayif
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 3/4 c milk; 4 c Sugar; 1 qt Half and half cream; 3 c Water; 1 qt Heavy cream; 3/4 c Cornstarch; 2 lb Kadayif dough(Shredded Filo); 1 1/2 c Butter melted; Few drop fresh Lemon Juice

Find the most delicious recipes here

INGREDIENTS

3/4 c milk
4 c Sugar
1 qt Half and half cream
3 c Water
1 qt Heavy cream
3/4 c Cornstarch
2 lb Kadayif dough(Shredded Filo)
1 1/2 c Butter ; melted
Few drop fresh Lemon Juice

Servings

INSTRUCTIONS

Source: Reflections of an Armenian Kitchen Cut and fluff 1 lb of Kadayif dough in bowl with hands. Add half melted butter and mix until strands are evenly coated. Spread evenly in lightly buttered 17x13-inch baking pan. Combine half and half and heavy cream in large saucepan. Bring to slow boil over low heat. Combine cornstarch and milk, stirring until cornstarch is dissolved. Slowly add to cream mixture, stirring constantly, until mixture returns to slow boil. Spread hot cream filling over kadayif in pan. Cut and fluff remaining 1 lb. of kadayif in bowl. Add remaining melted butter and mix with hands until strands are evenly coated. Spread over top of cream layer, pressing down firmly to form an even surface. Place on lowest oven rack and bake at 450 degrees F. until golden brown, about 20-25 minutes. If not golden, move pan to top rack and bake 5 to 10 minutes longer. Meanwhile, prepare syrup. Combine sugar and water in saucepan and boil 5 to 10 minutes. Add lemon juice. Cool. Pour cold syrup evenly over kadayif as soon as it is removed from the oven. Cut into squares to serve. From the recipe file of suzy@gannett.infi.net Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT) From: suzy MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Ararat Home Kadayif

3/4 c milk
4 c Sugar
1 qt Half and half cream
3 c Water
1 qt Heavy cream
3/4 c Cornstarch
2 lb Kadayif dough(Shredded Filo)
1 1/2 c Butter melted
 Few drop fresh Lemon Juice

Source: Reflections of an Armenian Kitchen    Cut and fluff 1 lb of Kadayif dough in bowl with hands. Add half melted  butter and mix until strands are evenly coated. Spread evenly in lightly  buttered 17x13-inch baking pan.    Combine half and half and heavy cream in large saucepan. Bring to slow boil  over low heat.    Combine cornstarch and milk, stirring until cornstarch is dissolved. Slowly  add to cream mixture, stirring constantly, until mixture returns to slow  boil. Spread hot cream filling over kadayif in pan.    Cut and fluff remaining 1 lb. of kadayif in bowl. Add remaining melted  butter and mix with hands until strands are evenly coated. Spread over top  of cream layer, pressing down firmly to form an even surface. Place on  lowest oven rack and bake at 450 degrees F. until golden brown, about 20-25  minutes. If not golden, move pan to top rack and bake 5 to 10 minutes  longer.    Meanwhile, prepare syrup. Combine sugar and water in saucepan and boil 5 to  10 minutes. Add lemon juice. Cool. Pour cold syrup evenly over kadayif as  soon as it is removed from the oven. Cut into squares to serve.    From the recipe file of suzy@gannett.infi.net    Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT)    From: suzy <suzy@gannett.infi.net>    MM-Recipes Digest V3 #162    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (231g)
Recipe Makes: 24 Servings

Calories: 618
Calories from Fat: 212 (34%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 0.9g
Cholesterol 72.8mg		22 %
Sodium 107.2mg		4 %
Potassium 75.8mg		2 %
Total Carbohydrate 104.2g		31 %
	Dietary Fiber 0g	0 %
	Sugars, other 104.2g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 618

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!