Mix all dry ingredients in mixing bowl. Add agave nectar and peanut butter, mixing until well combined. Pour all into 9x13 pan, pressing down evenly with hands across pan until compact. Refrigerate for an hour. Slice and enjoy!
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 5 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 77.6mg||3 %|
|Potassium 22mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.5g|
|Protein 1.4g||2 %|
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Calories per serving: 51
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