Arcadian Shepherds Pie
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INGREDIENTS
INSTRUCTIONS
Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. untill puffed and browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (359g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1042 | ||
| Calories from Fat: 841 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 93.4g | 125 % | |
| Saturated Fat 42g | 210 % | |
| Monounsaturated Fat 30.3g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 605.7mg | 186 % | |
| Sodium 463.1mg | 16 % | |
| Potassium 703.9mg | 19 % | |
| Total Carbohydrate 2.1g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.1g | ||
| Protein 46.9g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1042
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