Mix ingredients for mayonnaise and cook over low heat until thick, stirring constantly. Mix other ingredients and add mayonnaise. Keep in refrigerator and shape into ball before serving. Keeps well. MRS PAUL GARNER (ALICE) MARVELL, AR From the book
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 499 (62%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 60.7mg||19 %|
|Sodium 668.4mg||23 %|
|Potassium 296.5mg||8 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 75g|
|Protein 5.8g||8 %|
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Calories per serving: 807
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