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Name: Ardmore Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tb Cornstarch; 1/2 c Sugar; 1 ts Dry mustard; 1 c Mayonnaise; 1 Egg beaten; 1/2 c Vinegar; 3 tb Worcestershire; 1 ts Salt; 1 tb Butter; 2 c Pecans chopped; 1 cn (4-oz) pimiento; cut fine; 1 ds Tabasco; 1 ts Salt; 1/2 c Water; 1 sm Onion chopped; 3 pk (8-oz) cream cheese

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INGREDIENTS

MAYONNAISE RECIPE
1 tb Cornstarch
1/2 c Sugar
1 ts Dry mustard
1 c Mayonnaise
1 Egg ; beaten
1/2 c Vinegar
3 tb Worcestershire
1 ts Salt
1 tb Butter
2 c Pecans ; chopped
1 cn (4-oz) pimiento; cut fine
1 ds Tabasco
1 ts Salt
1/2 c Water
1 sm Onion ; chopped
3 pk (8-oz) cream cheese

Servings

INSTRUCTIONS

Mix ingredients for mayonnaise and cook over low heat until thick, stirring constantly. Mix other ingredients and add mayonnaise. Keep in refrigerator and shape into ball before serving. Keeps well. MRS PAUL GARNER (ALICE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (221g)
Recipe Makes: 6 Servings

Calories: 807
Calories from Fat: 499 (62%)

Amt Per Serving		% DV

	Total Fat 55.5g	74 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 22.9g
	Polyunsanturated Fat 22.2g
Cholesterol 60.7mg		19 %
Sodium 668.4mg		23 %
Potassium 296.5mg		8 %
Total Carbohydrate 79.5g		23 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 75g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 807

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