Arepas Jenesanences (Corn Bread Jenesanen Style)
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INGREDIENTS
INSTRUCTIONS
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking. NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@hpubmaa.esr.hp.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (456g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1787 | ||
| Calories from Fat: 1473 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.7g | 218 % | |
| Saturated Fat 84g | 420 % | |
| Monounsaturated Fat 56.7g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 3617.5mg | 1113 % | |
| Sodium 1248.9mg | 43 % | |
| Potassium 464.9mg | 12 % | |
| Total Carbohydrate 11.1g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.1g | ||
| Protein 70.2g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1787
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