Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking. NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA email@example.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 1|
|Calories from Fat: 1473 (82%)|
|Amt Per Serving||% DV|
|Total Fat 163.7g||218 %|
|Saturated Fat 84g||420 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 3617.5mg||1113 %|
|Sodium 1248.9mg||43 %|
|Potassium 464.9mg||12 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.1g|
|Protein 70.2g||100 %|
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Calories per serving: 1787
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