Argentina is renowned for incredible steaks, so it goes without saying that they know how to dress them up right. Chimichurri is an Argentinian herb sauce traditionally made with green herbs, vinegar, garlic, and plenty of olive oil. Here we used mellow scallion greens for our own twist. Served over cumin-scented steak, it's an unbeatable combination.
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|Serving Size: 1 Serving (949g)|
|Recipe Makes: 2|
|Calories from Fat: 812 (38%)|
|Amt Per Serving||% DV|
|Total Fat 90.2g||120 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 319.8mg||98 %|
|Sodium 962.7mg||33 %|
|Potassium 2637.3mg||69 %|
|Total Carbohydrate 149.9g||44 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 138.5g|
|Protein 162.9g||233 %|
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Calories per serving: 2112
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