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1. Salt & pepper chicken breast & dust with flour. Saute in oil in a large nonstick skillet over medium-high heat until brown, about 3 minutes per side.
2. Add artichokes and saute 2 minutes or until edges are lightly golden.
3. Whisk wine, honey, and vinegar toghether, then pour over chicken. Simmer 3 minutes to reduce slightly.
4. Finish with butter, then stir in parsley. Season with salt & pepper before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 647 | ||
Calories from Fat: 338 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 228.5mg | 70 % | |
Sodium 161.8mg | 6 % | |
Potassium 659.1mg | 17 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 16.1g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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