Try this Arigula Salad recipe, or contribute your own.
Suggest a better descriptionWhisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together on a small bowl or glass measuring cup.
Whisk olive oil, stir in the scallions and currants, and set aside.
Place the arugula in a large bowl, add the vinaigrette, and toss well
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1124 | ||
Calories from Fat: 974 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2392.9mg | 83 % | |
Potassium 272.9mg | 7 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1124
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