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Name: Arizona Chicken Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 ts Salt; 1/2 ts Chili powder; 1 Tomato; 3 tb Vegetable oil; 1/2 ts Cumin; 1/2 c Lime juice; 1/4 c Tomato paste; 2 Garlic; Sour cream; 1 1/2 lb Chicken breast; 10 Flour tortillas; 1 Onion; 1 c Tequila; 1 Jalapeno chili; 1 Bell pepper; 1/2 c Vegetable oil

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INGREDIENTS

1/2 ts Salt
1/2 ts Chili powder
1 Tomato
3 tb Vegetable oil
1/2 ts Cumin
1/2 c Lime juice
1/4 c Tomato paste
2 Garlic
Sour cream
1 1/2 lb Chicken breast
10 Flour tortillas
1 Onion
1 c Tequila
1 Jalapeno chili
1 Bell pepper
1/2 c Vegetable oil

Servings

INSTRUCTIONS

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Arizona Chicken Fajitas

1/2 ts Salt
1/2 ts Chili powder
1 Tomato
3 tb Vegetable oil
1/2 ts Cumin
1/2 c Lime juice
1/4 c Tomato paste
2 Garlic
 Sour cream
1 1/2 lb Chicken breast
10 Flour tortillas
1 Onion
1 c Tequila
1 Jalapeno chili
1 Bell pepper
1/2 c Vegetable oil

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into  chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,  tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.  Blend well. Add chicken, cover, and marinate in refrigerator at least 6  hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.  Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a  large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and  cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add  bell pepper and onion and cook 3 minutes more, just until vegetables are  crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and  cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1177g)
Recipe Makes: 4

Calories: 3064
Calories from Fat: 897 (29%)

Amt Per Serving		% DV

	Total Fat 99.7g	133 %
	Saturated Fat 20.9g	104 %
	Monounsaturated Fat 51.7g
	Polyunsanturated Fat 22.4g
Cholesterol 108.7mg		33 %
Sodium 5275.5mg		182 %
Potassium 2274.7mg		60 %
Total Carbohydrate 404g		119 %
	Dietary Fiber 27.2g	109 %
	Sugars, other 376.8g
Protein 100.9g		144 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3064

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