Arkansas Bbq Sauce (2gal)
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INGREDIENTS
- 2 qt Water
- 1 1/2 c Brown sugar
- 1 1/2 c Worcestershire Sauce
- 1 1/2 c Yellow mustard
- 1 qt Catsup
- 1/2 c Black pepper
- 1/2 c Dried red pepper flakes
- 3 qt Red wine vinegar
- 1 qt White wine
- 1 1/2 c Salt
INSTRUCTIONS
Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 2 gallons. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (286g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 200 | ||
| Calories from Fat: 9 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 801.4mg | 28 % | |
| Potassium 434mg | 11 % | |
| Total Carbohydrate 43g | 13 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 41.8g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 200
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