Preheat oven to 400?F.
Stir together egg, milk, and oil. Sift together dry ingredients and add to egg mixture. Stir in blueberries. Divide mixture between 12 standard muffin cups. Bake 20-25 minutes.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 170 (62%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 10g|
|Cholesterol 16.5mg||5 %|
|Sodium 1085mg||37 %|
|Potassium 46.2mg||1 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25.7g|
|Protein 2.5g||4 %|
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Calories per serving: 276
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