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Brown ground beef. Chop onion and green pepper. Mix onion and pepper with beef. Cook till onion and pepper are soft. Cook and drain spaghetti. Combine with beef mixture. Add tomato soup and one can water or milk. Cube cheese. Add salt and pepper; mix well. Bake at 350 40 minutes. Posted to EAT-L Digest by Monica Boggs
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|Serving Size: 1 Serving (1895g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3391 (73%)|
|Amt Per Serving||% DV|
|Total Fat 376.7g||502 %|
|Saturated Fat 180.9g||905 %|
|Monounsaturated Fat 120.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 1150.8mg||354 %|
|Sodium 4221mg||146 %|
|Potassium 3485.1mg||92 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 39.5g|
|Protein 260.2g||372 %|
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Calories per serving: 4647
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