Easy and loved
Cook the spaghetti. Cut the ham in small pieces. Fry the ham in butter in a frying pan. Whip together eggs, cream, salt, garlic and half of the cheese. Stir the ham and the egg mixture in with the cooked spaghetti and stir until you have a creamy consistency. Sprinkle the rest of the cheese, salt and pepper on top.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 357 | ||
Calories from Fat: 38 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 101.3mg | 31 % | |
Sodium 373.1mg | 13 % | |
Potassium 268mg | 7 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 56.8g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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