Arlenes Strawberry Pie
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INGREDIENTS
- 1 c Sugar
- 3 tb (heaping) cornstarch
- 3 tb White Karo
- 1 qt Strawberries
- 1 ds Salt
- 1 Baked 9-inch pie shell
- 1 c Water
- 3 tb Strawberry Jell-o
INSTRUCTIONS
Notes: Arlene Kresge, McMichaels Mix together water, sugar, cornstarch, corn syrup and salt. Cook until clear in appearance and you are unable to taste the cornstarch. Remove from heat and add 1/4 tsp. red food coloring and Jell-o and stir. Pour over strawberries, stirring gently. Pour into cooled 9-inch pie shell and refrigerate. Cool until set. If desired, top with Cool Whip or any other whipped topping before serving. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (731g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2328 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4mg | 0 % | |
| Potassium 41.6mg | 1 % | |
| Total Carbohydrate 601.3g | 177 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 600.9g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2328
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