Notes: Arlene Kresge, McMichaels Mix together water, sugar, cornstarch, corn syrup and salt. Cook until clear in appearance and you are unable to taste the cornstarch. Remove from heat and add 1/4 tsp. red food coloring and Jell-o and stir. Pour over strawberries, stirring gently. Pour into cooled 9-inch pie shell and refrigerate. Cool until set. If desired, top with Cool Whip or any other whipped topping before serving. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 6, 1998
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|Serving Size: 1 Serving (731g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 41.6mg||1 %|
|Total Carbohydrate 601.3g||177 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 600.9g|
|Protein 0.2g||0 %|
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Calories per serving: 2328
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