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Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by 2-3/4 inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
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|Serving Size: 1 Serving (2188g)|
|Recipe Makes: 1|
|Calories from Fat: 2748 (42%)|
|Amt Per Serving||% DV|
|Total Fat 305.3g||407 %|
|Saturated Fat 99.9g||499 %|
|Monounsaturated Fat 107.1g|
|Polyunsanturated Fat 77.5g|
|Cholesterol 2312.1mg||711 %|
|Sodium 1787.1mg||62 %|
|Potassium 2552.6mg||67 %|
|Total Carbohydrate 911.1g||268 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 887.1g|
|Protein 104.8g||150 %|
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Calories per serving: 6598
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