Arm and Hammer Double Chip Cookies
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INGREDIENTS
- 1/2 c Light brown sugar, packed
- 1 tb Arm & Hammer Baking Soda
- 2/3 c Semi-sweet chocolate chips
- 1 c Butter or marg.
- 1 ts Vanilla extract
- 2 x Eggs
- 1 2/3 c (10 oz. pkg.) Peanut Butter
- Chips
- 1 c Sugar
- 2 c Flour, unsifted
INSTRUCTIONS
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 124 | ||
| Calories from Fat: 55 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 43.4mg | 13 % | |
| Sodium 117.3mg | 4 % | |
| Potassium 86.8mg | 2 % | |
| Total Carbohydrate 16.3g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 15.9g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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