Preheat oven to 400 degrees. Combine the sausage with the prepared stuffing. Cut stem from jalapeno and make a slit down one side to remove the seeds. Fill the jalapenos with cheese. Add the beaten egg to the stuffing mixture and mix well. Mold the stuffing mixture around the jalapenos and roll them in the bread crumbs until well covered. Place the Armadillo Eggs on a baking sheet sprayed with non-stick cooking spray and bake for 30 minutes or until brown.
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|Serving Size: 1 recipe (2094g)|
|Recipe Makes: 4|
|Calories from Fat: 2206 (30%)|
|Amt Per Serving||% DV|
|Total Fat 245.1g||327 %|
|Saturated Fat 90.8g||454 %|
|Monounsaturated Fat 74.4g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 769.3mg||237 %|
|Sodium 30570.1mg||1054 %|
|Potassium 3812mg||100 %|
|Total Carbohydrate 1016g||299 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 992.9g|
|Protein 269.3g||385 %|
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Calories per serving: 7380
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