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1. Cut peppers in half and de-seed. 2. Put on a cookie sheet cut side up. 3. Cook sausage, crumbly. 4. Drain the fat, and mix the sausage with the cream cheese* 5. Spoon this mixture onto the jalopeno halves, and top with a little cheese. 6. Bake in a pre-heated 350 degree oven until cheese has melted. Posted to MM-Recipes Digest V4 #166 by Sandy Courrege
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|Serving Size: 1 Serving (4082g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11182 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1242.5g||1657 %|
|Saturated Fat 700.1g||3500 %|
|Monounsaturated Fat 312.8g|
|Polyunsanturated Fat 52.1g|
|Cholesterol 3991.6mg||1228 %|
|Sodium 11648.3mg||402 %|
|Potassium 5007.7mg||132 %|
|Total Carbohydrate 147.7g||43 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 147.7g|
|Protein 215.2g||307 %|
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Calories per serving: 12410
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