Armadillo Eggs
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INGREDIENTS
- Chedder cheese to cover tops
- 1 cn (lg) whole mild(or to taste)
- 1 lb Mild breakfast sausage
- 8 oz Cream cheese
INSTRUCTIONS
1. Cut peppers in half and de-seed. 2. Put on a cookie sheet cut side up. 3. Cook sausage, crumbly. 4. Drain the fat, and mix the sausage with the cream cheese* 5. Spoon this mixture onto the jalopeno halves, and top with a little cheese. 6. Bake in a pre-heated 350 degree oven until cheese has melted. Posted to MM-Recipes Digest V4 #166 by Sandy Courrege
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4082g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12410 | ||
| Calories from Fat: 11182 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1242.5g | 1657 % | |
| Saturated Fat 700.1g | 3500 % | |
| Monounsaturated Fat 312.8g | ||
| Polyunsanturated Fat 52.1g | ||
| Cholesterol 3991.6mg | 1228 % | |
| Sodium 11648.3mg | 402 % | |
| Potassium 5007.7mg | 132 % | |
| Total Carbohydrate 147.7g | 43 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 147.7g | ||
| Protein 215.2g | 307 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12410
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