Try this Armadillo Eggs recipe, or contribute your own.Suggest a better description
*Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but success reported when using bottled or canned. Slice peppers in half lengthwise & scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese & put the halves back together. Grab a handful of bisquick mixture & mold around pepper in shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg in beaten egg & roll in Shake n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp. ]]]]] Posted to FOODWINE Digest by Gail Beynon
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 15|
|Calories from Fat: 126 (59%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 53.8mg||17 %|
|Sodium 272.8mg||9 %|
|Potassium 120.5mg||3 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.2g|
|Protein 11.5g||16 %|
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Calories per serving: 213
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