Try this Armadillo Eggs recipe, or contribute your own.
Suggest a better description*Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but success reported when using bottled or canned. Slice peppers in half lengthwise & scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese & put the halves back together. Grab a handful of bisquick mixture & mold around pepper in shape of elongated egg. Use enough to cover pepper wiell. Dip armadillo egg in beaten egg & roll in Shake n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp. ]]]]] Posted to FOODWINE Digest by Gail Beynon
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 15 | ||
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Calories: 213 | ||
Calories from Fat: 126 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 272.8mg | 9 % | |
Potassium 120.5mg | 3 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.2g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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