Dishes from this landlocked, war-torn country of Armenia is well known to have Mediterranian Near Easter, and Middle Eatern hints in their dishes. Neighboring country is Turkey, Caucasus Mountains oof Georgia and Iran/Persia. MANY Armenians live in our community & have added a strong, historical culture to our community.
1. Saute onions and meat until onions are golden brown.
2. Add speices adn parsley. Cool and refrigerate
-- MIx Meat--
3. Mix meat and bulghar and spices; kneead 15 minutes, adding a little water at a time until this is like a soft dough.
4. Form into balls 1-1/2 inch in diameter.
(Mixture makes about 25 balls)
5. Shape balls into a "shell" and fill with filling.
6. Pinch top together and pat with water to re-shape into a closed ball.
(the balls should be about 2 inches in diameter.
7. Carefully place a few balls at a time into boiling broth to cook for 15 minutes.
Drain in a collander; serve hot.
(coriander is same as cilantro) -- can replace with Lamb as well.
This stuffed meat ball recipe [I believe] comes from our community.
I found this recipe in my mother's recipe box after she passed away; she liked it so much, it was neatly typed on a recipe card. I miss her and I love armenaian food.
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 10 | ||
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Calories: 1054 | ||
Calories from Fat: 525 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 178.7mg | 55 % | |
Sodium 469.8mg | 16 % | |
Potassium 1323.7mg | 35 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 55.5g | ||
Protein 60.5g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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