Cut the ends off the armenian cucumber (feggous), and grate them into fine strands. Mix in the sugar, lemon juice, orange flower water and salt.
Leave the salad to stand at least 10 minutes to macerate, or cover and chill.
The salad should be served in individual bowls with the juices.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 26.9mg||1 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 21.7g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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