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Name: Armenian In-Law Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 c Shortening; 1 c Water; 2 c Sugar; 1 pinch Salt; 6 Eggs separated; 1 ts Baking Powder; Flour enough for soft dough; 1 ts Vanilla extract; 1/2 c Lemon juice; 1 tb olive oil; 1/2 c Vegetable oil

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INGREDIENTS

1/2 c Shortening
SUGAR SYRUP
1 c Water
2 c Sugar
1 pinch Salt
6 Eggs ; separated
1 ts Baking Powder
Flour ; enough for soft dough
1 ts Vanilla extract
1/2 c Lemon juice
1 tb olive oil
1/2 c Vegetable oil

Servings

INSTRUCTIONS

Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along. Cook to a slight brown color and put on paper towels to absorb the oil and drain. Sprinkle with powdered sugar or make sugar syrup. SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and cool. Pour over finished dessert of dough curls. From the recipe files of suzy@gannett.infi.net Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT) From: suzy MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Armenian In-Law Dessert

1/2 c Shortening
 SUGAR SYRUP
1 c Water
2 c Sugar
1 pinch Salt
6 Eggs separated
1 ts Baking Powder
 Flour enough for soft dough
1 ts Vanilla extract
1/2 c Lemon juice
1 tb olive oil
1/2 c Vegetable oil

Source: Armenian and Selected Favorite Recipes    Beat egg whites until stiff, then add yolks and beat well.  Add salt,  vanilla and baking powder. Add enough flour to make a soft dough. Let stand        1    hour covered.     Divide dough into 2 balls. Roll out each ball as thin as possible.  Cut  into strips 1-inch wide.     Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.  When the  oil and shortening is melted and hot, roll the 1-inch strips of dough on a  fork and place in the oil and continue curling the strips as you go along.  Cook to a slight brown color and put on paper towels to absorb the oil and  drain.     Sprinkle with powdered sugar or make sugar syrup.    SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and  cool.  Pour over finished dessert of dough curls.     From the recipe files of suzy@gannett.infi.net    Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT)    From: suzy <suzy@gannett.infi.net>    MM-Recipes Digest V3 #162    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (271g)
Recipe Makes: 12

Calories: 679
Calories from Fat: 220 (32%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 4.1g
Cholesterol 531.9mg		164 %
Sodium 205.8mg		7 %
Potassium 195.8mg		5 %
Total Carbohydrate 102.9g		30 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 102.8g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 679

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