Mix together the ground lamb, salt, pepper, garlic, cumin, allspice, onions, tomato sauce and egg whites. Lay out each tortilla on an un-greased baking sheet and put about ? cup of the meat mixture on each. Spread it out to within 1-inch of the edge. Sprinkle on some of the grated cheese. Bake in a 425 degree oven for 10 to 12 minutes, or until meat is browned and the edges are crisp.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 929 | ||
Calories from Fat: 198 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2382mg | 82 % | |
Potassium 876.8mg | 23 % | |
Total Carbohydrate 149.9g | 44 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 139.5g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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