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Name: Armenian Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 ts Salt; 1/4 c Salad oil; 1/4 c Fresh Lemon Juice; 1/2 lg Purple onion sliced; 1 tb Dried mint; 4 md White potatoes

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INGREDIENTS

1 ts Salt
1/4 c Salad oil
1/4 c Fresh Lemon Juice
1/2 lg Purple onion ; sliced
1 tb Dried mint
4 md White potatoes

Servings

INSTRUCTIONS

Source: Armenian and Selected Favorite Recipes Boil potatoes. Slice when cool. Add all the ingredients. Toss and chill. From the recipe files of suzy@gannett.infi.net Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT) From: suzy MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (261g)
Recipe Makes: 4

Calories: 205
Calories from Fat: 44 (21%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 3.5g
Cholesterol 0mg		0 %
Sodium 15.8mg		1 %
Potassium 949.2mg		25 %
Total Carbohydrate 38.4g		11 %
	Dietary Fiber 6g	24 %
	Sugars, other 32.3g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 205

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