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Name: Arnauds Salad Dressing for Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 Chopped sweet onion; 4 ts Creole mustard; 1/2 ts Salt; 2 tb Red wine vinegar; 1/2 bn Heart of celery; 6 tb Virgin olive oil; 1 tb Paprika; 1 tb Parsley

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INGREDIENTS

1/2 Chopped sweet onion
4 ts Creole mustard
1/2 ts Salt
2 tb Red wine vinegar
1/2 bn Heart of celery
6 tb Virgin olive oil
1 tb Paprika
1 tb Parsley

INSTRUCTIONS

Mix all and marinate cold cooked shrimp for several hours. Recipe by: Courtesy of Arnauds Restaurant, New Orleans Posted to recipelu-digest by Dogface 44 on Mar 17, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (48g)
Recipe Makes: 4 Servings

Calories: 201
Calories from Fat: 190 (95%)

Amt Per Serving		% DV

	Total Fat 21.1g	28 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 61.3mg		2 %
Potassium 143.6mg		4 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 1.4g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 201

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