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Name: Arnauds Sweet Potato and Andouille Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Andouille sausage; medium; 2 oz Praline liqueur; 1/2 lb Onions; medium dice; 3 oz Cream; 2 oz Brown sugar; 2 oz Whole butter; divided; 3 1/2 lb Chicken Stock; 1/8 oz Salt; 1 1/2 lb Sweet potatoes; medium dice; 1 ts Dried whole thyme

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INGREDIENTS

1/4 lb Andouille sausage; medium
2 oz Praline liqueur
1/2 lb Onions; medium dice
3 oz Cream
2 oz Brown sugar
2 oz Whole butter; divided
3 1/2 lb Chicken Stock
1/8 oz Salt
1 1/2 lb Sweet potatoes; medium dice
1 ts Dried whole thyme

Servings

INSTRUCTIONS

1. Render Andouille sausage in 1 oz. butter. 2. Add onions, saute until translucent. 3. Add dried thyme and sweet potatoes, saute for 5 minutes. 4. Deglaze pan with praline liqueur. 5. Add chicken stock and brown sugar. 6. Bring to a boil, reduce heat and simmer for 45 minutes. 7. Puree in a blender, finishing with heavy cream, 1 oz. whole butter and salt. Serve hot. Notes: Yield:6 servings (6 cups) Posted to recipelu-digest Volume 01 Number 179 by jecraig@lan-inc.com on Oct 29, 97

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Nutrition

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Serving Size: 1 Serving (2893g)
Recipe Makes: 1 Servings

Calories: 1158
Calories from Fat: 476 (41%)

Amt Per Serving		% DV

	Total Fat 52.9g	71 %
	Saturated Fat 25.9g	130 %
	Monounsaturated Fat 19g
	Polyunsanturated Fat 4.9g
Cholesterol 169.8mg		52 %
Sodium 2331.3mg		80 %
Potassium 2128.8mg		56 %
Total Carbohydrate 130.2g		38 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 123.2g
Protein 44.7g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1158

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