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Name: Arni Me Araka (Lamb with Peas)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Greek
Ingredients: Salt and pepper to taste; 1/2 lb Butter or margarine; 1 tb Parsley, chopped; 4 Scallions, chopped; 1 tb Tomato paste + 2 c. water; 4 lb Peas, shelled, washed; 3 lb Lamb; 1 1/2 lb Tomatoes, peeled,strained OR; 1 tb Dill, chopped; Water as needed

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INGREDIENTS

Salt and pepper to taste
1/2 lb Butter or margarine
1 tb Parsley, chopped
4 Scallions, chopped
1 tb Tomato paste + 2 c. water
4 lb Peas, shelled, washed
3 lb Lamb
1 1/2 lb Tomatoes, peeled,strained OR
1 tb Dill, chopped
Water as needed

Servings

INSTRUCTIONS

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addtl. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (763g)
Recipe Makes: 6 Servings

Calories: 2307
Calories from Fat: 2247 (97%)

Amt Per Serving		% DV

	Total Fat 249.7g	333 %
	Saturated Fat 102.7g	514 %
	Monounsaturated Fat 101.3g
	Polyunsanturated Fat 32.7g
Cholesterol 301.4mg		93 %
Sodium 128.6mg		4 %
Potassium 253.2mg		7 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.2g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2307

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