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Name: Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Greek
Ingredients: 2 tb Lemon juice; 3 lb Tiny potatoes; 4 tb Butter; Salt and pepper to taste; Butter for frying; 3 lb Leg of lamb, boned; 1 1/2 c Hot water (more as needed)

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INGREDIENTS

2 tb Lemon juice
3 lb Tiny potatoes
4 tb Butter
Salt and pepper to taste
Butter for frying
3 lb Leg of lamb, boned
1 1/2 c Hot water (more as needed)

Servings

INSTRUCTIONS

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice it. Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones. Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat. Add salt & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the butter remains. Before serving, careully place meat on potatoes to heat. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition

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Serving Size: 1 Serving (476g)
Recipe Makes: 6 Servings

Calories: 609
Calories from Fat: 435 (71%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 22.9g	115 %
	Monounsaturated Fat 18.4g
	Polyunsanturated Fat 3.4g
Cholesterol 181.9mg		56 %
Sodium 221mg		8 %
Potassium 580.2mg		15 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 40.8g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 609

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