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Suggest a better descriptionPreheat oven to 170°C.
Line a baking sheet with baking paper.
In a medium mixing bowl, place butter, sugar, lemon rind, vanilla and golden syrup. Beat for approximately one minute. Add egg and beat for a further minute. Do not overbeat. Stir in sifted flour and coconut until well combined.
Place half the dough mixture on a piece of baking paper and wrap to form a log. Repeat with remaining dough mixture.
Place in refrigerator for 15 minutes or until slightly firm. Using a serrated knife, cut into 8 millimetre slices. Place on baking sheet and bake for 14 minutes or until golden.
Allow to cool on tray for five minutes then place on a cooling rack to cool.
For the cream filling, place butter, sugar and milk in a medium bowl and beat until light and fluffy.
Sandwich cooled biscuits with jam and cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1006g) | ||
Recipe Makes: 1 | ||
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Calories: 4307 | ||
Calories from Fat: 1734 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.6g | 257 % | |
Saturated Fat 119.8g | 599 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 398.7mg | 123 % | |
Sodium 1328.9mg | 46 % | |
Potassium 2490.8mg | 66 % | |
Total Carbohydrate 599.4g | 176 % | |
Dietary Fiber 34.9g | 140 % | |
Sugars, other 564.5g | ||
Protein 59.2g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4307
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