A quick and easy appetizer when company's on their way.
In a medium bowl, blend together the cream cheese, mayonnaise and Parmesan cheese. Add the garlic, artichoke hearts, spinach, Italian seasoning, parsley, salt and pepper. Mix well. Coat a 4-cup heatproof dish with nonstick cooking spray. Spoon the spread into the dish and smooth the top with a knife. Cover the top of the dish with aluminum foil. Pour the water into the inner pot and position the steam tray on top. Place the dish in the steam tray. Close the lid and press the Steam/Cook button for 15 minutes. Carefully open the lid, keeping hands and face away to avoid steam burns, and check the spread. When done, it will be warm throughout. Serve with herbed crackers.
To be made with AROMA rice cooker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 115 (86%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 33.2mg||10 %|
|Sodium 189.5mg||7 %|
|Potassium 87mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.1g|
|Protein 3.1g||4 %|
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Calories per serving: 134
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