?In a kadai take olive oil and heat it to fumes
?Add chopped onion and garlic and fry it until golden brown colour
?Then add tomato puree and tomato paste
?Fry the combination with continuous mixing
?Add red capsico sauce, salt, sugar, black pepper ,basil along with water,
?Heat it until bubbling with continuous stirring
?Take off when the mixture is at 80 to 90 degree centigrade,
?Cool down the mixture and store it in chiller temperature.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (61%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 308.2mg||11 %|
|Potassium 438.3mg||12 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.8g|
|Protein 2.2g||3 %|
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Calories per serving: 114
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