A typical tangy and spicy italian mooned sauce for penne

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Name: ARRABBIATA SAUCE
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 150.0 gram Tomato paste crushed; 15.0 gram Garlic chopped; 25.0 gram Onion chopped; 30.0 gram Olive oil vergin; 5.0 grams Salt; 3.0 grams Sugar powder; 2.0 gram Black pepper crushed; 10.0 gram Tomato puree packed; 1.0 gram Basil chopped; 20.0 mililiters Water plain; 2.0 gram Red capsico sauce readily available

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INGREDIENTS

150.0 gram Tomato paste ; crushed
15.0 gram Garlic ; chopped
25.0 gram Onion ; chopped
30.0 gram Olive oil ; vergin
5.0 grams Salt
3.0 grams Sugar ; powder
2.0 gram Black pepper ; crushed
10.0 gram Tomato puree ; packed
1.0 gram Basil ; chopped
20.0 mililiters Water ; plain
2.0 gram Red capsico sauce ; readily available

INSTRUCTIONS

?In a kadai take olive oil and heat it to fumes

?Add chopped onion and garlic and fry it until golden brown colour

?Then add tomato puree and tomato paste

?Fry the combination with continuous mixing

?Add red capsico sauce, salt, sugar, black pepper ,basil along with water,

?Heat it until bubbling with continuous stirring

?Take off when the mixture is at 80 to 90 degree centigrade,

?Cool down the mixture and store it in chiller temperature.

NOTES

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 4 Servings

Calories: 114
Calories from Fat: 70 (61%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 308.2mg		11 %
Potassium 438.3mg		12 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 8.8g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 114

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