Spicy and delicious. Ideal on penne pasta
1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 6|
|Calories from Fat: 10 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 459.3mg||12 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.4g|
|Protein 2g||3 %|
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Calories per serving: 66
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