Try this Arrowhead mills gluten free yellow cornmeal recipe, or contribute your own.Suggest a better description
Combine cornmeal, sugar,baking soda, baking flour, and salt in a bowl. In a separate bowl beat eggs and add 1 1/2 cup butttermilk to eggs. Add melted butter to egg mixture. Add wet ingredients to dry ingredients add more buttermilk to get right consistency. Mix well till smooth. Bake 400. Degrees for 20 to 30 minutes or tooth pick comes out clean.
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|Serving Size: 1 Serving (2163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8841 (84%)|
|Amt Per Serving||% DV|
|Total Fat 982.3g||1310 %|
|Saturated Fat 584.1g||2921 %|
|Monounsaturated Fat 285.6g|
|Polyunsanturated Fat 44.6g|
|Cholesterol 2456.9mg||756 %|
|Sodium 10889.9mg||376 %|
|Potassium 2483.3mg||65 %|
|Total Carbohydrate 367.3g||108 %|
|Dietary Fiber 32.7g||131 %|
|Sugars, other 334.6g|
|Protein 104g||149 %|
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Calories per serving: 10509
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