Arroz a la Mexicana
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INGREDIENTS
- Salt & freshly ground black
- 2 c Unpolished long-grain rice
- 4 c Homemade chicken stock
- 1/2 c Chicken fat or vegetable oil
- 1/2 c Casera sauce
INSTRUCTIONS
1. Wash & rinse rice in several changes of water to remove excess starch. Spread on cookie sheet to dry. 2. Saute rice in fat in large cast-iron frying pan until grains are uniformly light brown. 3. Reduce heat to very low & stir in remaining ingredients. Press a sheet of tin foil over the rice & cover w/ heavy lid. 4. Cook over low heat for 20 min. Do not uncover the pan or stir. Make sure the pan is correctly centered over the flame. When the rice is cooked, fluff w/ a fork & correct the seasoning before serving. CASA ROMERO GLOUCESTER ST.; BOSTON BEV:CARTA BLANCA OR DOS EQUIS From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 26 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 382mg | 13 % | |
| Potassium 252mg | 7 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.5g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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