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Name: Arroz Bago (Lazy Rice)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cn Green beans; 2 lb Long grain rice; 1 Green pepper; 1 cn Corn; 1 cn Green peas; 1 1/2 lb Ground beef; 1 pk Bacon; 1 cn Mixed vegetable; 1 cn Asparagus

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INGREDIENTS

1 cn Green beans
2 lb Long grain rice
1 Green pepper
1 cn Corn
1 cn Green peas
1 1/2 lb Ground beef
1 pk Bacon
1 cn Mixed vegetable
1 cn Asparagus

Servings

INSTRUCTIONS

In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup. Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 17, 1998

NOTES

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Arroz Bago (Lazy Rice)

1 cn Green beans
2 lb Long grain rice
1 Green pepper
1 cn Corn
1 cn Green peas
1 1/2 lb Ground beef
1 pk Bacon
1 cn Mixed vegetable
1 cn Asparagus

In large skillet, cook and stir meat and diced green pepper until meat is  brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9  x 2 inches. Spread liberal amount of ground beef (enough to cover baking  dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of  green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup  of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.  Repeat this process twice, making 3 layers. Pour the liquid from the  vegetables. Place bacon strips on top of third layer. Cover casserole dish  with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until  rice is cooked. Before serving, spread 1 can asparagus over the bacon.  Makes 10 servings.    Recipe by: Key Gourmet    Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on  Feb 17, 1998

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Nutrition

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Serving Size: 1 Serving (982g)
Recipe Makes: 4 Servings

Calories: 2031
Calories from Fat: 835 (41%)

Amt Per Serving		% DV

	Total Fat 92.8g	124 %
	Saturated Fat 33.8g	169 %
	Monounsaturated Fat 31.9g
	Polyunsanturated Fat 4.7g
Cholesterol 255.1mg		79 %
Sodium 536.4mg		18 %
Potassium 2009.6mg		53 %
Total Carbohydrate 217.5g		64 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 204.2g
Protein 81.7g		117 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2031

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