In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup. Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon. Makes 10 servings. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (982g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 835 (41%)|
|Amt Per Serving||% DV|
|Total Fat 92.8g||124 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 255.1mg||79 %|
|Sodium 536.4mg||18 %|
|Potassium 2009.6mg||53 %|
|Total Carbohydrate 217.5g||64 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 204.2g|
|Protein 81.7g||117 %|
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Calories per serving: 2031
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