Try this Arroz Con Leche (Mexican Rice Pudding) recipe, or contribute your own.
Suggest a better descriptionThe rice. Bring 2 c water to boil in med saucepan, add cinnamon stick and lime zest, cover and simmer over med heat for 5 min. Pour in rice, let mix return to boil, stir once, then cover and cook over med-low heat for 20 min, until all the liquid is absorbed and the rice is tender. The pudding. Stir in milk, sugar, and salt and simmer over med to med-low heat, stirring frequently, until the liquid shows the FIRST signs of thickening, 20-25 min. Take from the heat and remove the cinn stick and zest. Beat the egg yolks until runny, stir in the vanilla and a few T of the hot rice, the stir yolk concoction back into the rice mixture, Mix in HALF the raisins, then spoon the rice pudding into a decorative 8"square baking dish. Browning and finishing the pudding. Preheat the broiler and dot the rice pudding w/butter. Set the dish under the heat long enough to brown the top, 3 or 4 min. Sprinkle with remaining raisins and the ground cinnamon, and serve warm or at room temperature. COOKS NOTES: Timing and Advance Preparation The rice pudding can be ready in an hour, much of which wont involve your direct participation. It may be prepared through Step 2 a day or two in advance, then buttered and broiled shortly before serving. -- The Cuisines of Mexico Diana Kennedy
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 | ||
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Calories: 775 | ||
Calories from Fat: 243 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 1127.2mg | 347 % | |
Sodium 64.4mg | 2 % | |
Potassium 297.9mg | 8 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 115.3g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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