Arroz Con Leche (Rice Pudding)
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INGREDIENTS
INSTRUCTIONS
Soak rice covered in water about 10 minutes. Drain; and mix rice; milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan and cook; constantly stirring; at very low heat (to prevent burning). When it begins to thicken (about 20 minutes); remove from fire. While it is cooling; beat egg whites to stiff peaks. Strain rice mixture to remove cinnamon; lemon peel. Gently fold rice mixture in to beaten egg whites. Pour into a shallow bowl; cool. Serve sprinkled with cinnamon. Posted to MM-Recipes Digest V3 #337 From: BobbieB1@aol.com Date: Mon, 9 Dec 1996 10:53:34 -0500
NOTES
Nutrition
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| Serving Size: 1 Serving (185g) | ||
| Recipe Makes: 8 | ||
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| Calories: 381 | ||
| Calories from Fat: 90 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 399mg | 123 % | |
| Sodium 145.4mg | 5 % | |
| Potassium 191.7mg | 5 % | |
| Total Carbohydrate 58.8g | 17 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 58g | ||
| Protein 14.4g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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