Try this Arroz Con Pollo Casserole recipe, or contribute your own.

Still searching for what to cook ?

Name: Arroz Con Pollo Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 4 c Rice cooked; olives sliced; 2 tb Vegetable oil; 1 c Chicken broth; 2 tb Flour; 2 c Cheddar cheese shredded; 1 c milk; 2/3 c Picante sauce; 1 ts Ground cumin; 4 c Chicken breast cooked and; Sour cream; 1 tb Chili powder; 1 Garlic minced; 1/2 ts Oregano leaves crushed; 1/4 lb Velveeta shredded

Find the most delicious recipes here

INGREDIENTS

4 c Rice ; cooked
olives ; sliced
2 tb Vegetable oil
1 c Chicken broth
2 tb Flour
2 c Cheddar cheese ; shredded
1 c milk
2/3 c Picante sauce
1 ts Ground cumin
4 c Chicken breast ; cooked and
Sour cream
1 tb Chili powder
1 Garlic ; minced
1/2 ts Oregano leaves ; crushed
1/4 lb Velveeta ; shredded

Servings

INSTRUCTIONS

Cook flour and garlic in oil over low heat stirring constantly, until flour is browned. Stir in chili powder. Gradually add milk, broth, picante sauce, cumin and oregano. Cook over medium heat, stirring constantly, 5 minutes. Add velveeta, stir until melted. Keep warm. Spoon 2 cups rice onto bottom of lightly greased 9 X 13 inch baking dish, top with half the chicken. Spoon 1 cup sauce mixture evenly over chicken. Top with 1/2 c. shredded cheese. Top with remaining rice and chicken. Spoon remaining sauce evenly over chicken. Cover with remaining shredded cheese. Bake at 350 for 20 minutes or until hot. Let stand 5 minutes before serving. Top with sour cream and olives, as desired. Recipe by: Kraft Foods Cookbook Posted to MC-Recipe Digest V1 #858 by Laurie Campbell on Oct 21, 1997

NOTES

Alert editor

Arroz Con Pollo Casserole

4 c Rice cooked
 olives sliced
2 tb Vegetable oil
1 c Chicken broth
2 tb Flour
2 c Cheddar cheese shredded
1 c milk
2/3 c Picante sauce
1 ts Ground cumin
4 c Chicken breast cooked and
 Sour cream
1 tb Chili powder
1 Garlic minced
1/2 ts Oregano leaves crushed
1/4 lb Velveeta shredded

Cook flour and garlic in oil over low heat stirring constantly, until flour  is browned. Stir in chili powder. Gradually add milk, broth, picante sauce,  cumin and oregano. Cook over medium heat, stirring constantly, 5 minutes.  Add velveeta, stir until melted. Keep warm. Spoon 2 cups rice onto bottom  of lightly greased 9 X 13 inch baking dish, top with half the chicken.  Spoon 1 cup sauce mixture evenly over chicken. Top with 1/2 c. shredded  cheese. Top with remaining rice and chicken. Spoon remaining sauce evenly  over chicken. Cover with remaining shredded cheese. Bake at 350 for 20  minutes or until hot. Let stand 5 minutes before serving. Top with sour  cream and olives, as desired.    Recipe by: Kraft Foods Cookbook    Posted to MC-Recipe Digest V1 #858 by Laurie Campbell <lauriec@flash.net>  on Oct 21, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (554g)
Recipe Makes: 8

Calories: 710
Calories from Fat: 227 (32%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 3.2g
Cholesterol 104.8mg		32 %
Sodium 762.2mg		26 %
Potassium 381.8mg		10 %
Total Carbohydrate 79.7g		23 %
	Dietary Fiber 4.6g	19 %
	Sugars, other 75.1g
Protein 37.8g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 710

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Zesty Italian Crescent Casserol

by allrecipesrecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!