Arroz Con Pollo
by carolinezissette
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350°.
Season the chicken pieces with taco seasoning. Cook on an indoor grill or sautéed in a pan. Cook for 3 minutes on each side, and then remove and let rest.
Spray a rectangle casserole dish with cooking spray. Dump the two packages of rice and seasoning into the dish, spreading them out evenly across the bottom.
Pour water over the rice. Shred the queso quesadilla cheese. Stir half of it into the rice.
Slice chicken and lay into the rice, water, and cheese. Stir to combine.
Bake covered for 45 minutes. Stir to make sure the liquid is reaching all the rice. Top with the remaining shredded cheese. Then finish cooking for another 15 minutes or until rice is soft.
When ready, spoon the queso cheese dip over the top of the casserole.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2431g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3044 | ||
| Calories from Fat: 2052 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 228g | 304 % | |
| Saturated Fat 73.5g | 368 % | |
| Monounsaturated Fat 93.5g | ||
| Polyunsanturated Fat 46.3g | ||
| Cholesterol 1190mg | 366 % | |
| Sodium 1431.9mg | 49 % | |
| Potassium 2587.3mg | 68 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1g | ||
| Protein 232.3g | 332 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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