Try this Arroz Criollo (Early Spanish Rice) recipe, or contribute your own.Suggest a better description
In skillet cook "A". Cook until vegetables are tender. Then stir in "B". Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8. NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings. * i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes Posted to recipelu-digest by Kara9718
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|Serving Size: 1 Serving (737g)|
|Recipe Makes: 1|
|Calories from Fat: 99 (10%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 24.5mg||1 %|
|Potassium 838.8mg||22 %|
|Total Carbohydrate 195.3g||57 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 190.1g|
|Protein 18.1g||26 %|
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Calories per serving: 962
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