Try this Arroz Criollo (Early Spanish Rice) recipe, or contribute your own.
Suggest a better descriptionIn skillet cook "A". Cook until vegetables are tender. Then stir in "B". Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8. NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings. * i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes Posted to recipelu-digest by Kara9718
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Serving Size: 1 Serving (737g) | ||
Recipe Makes: 1 | ||
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Calories: 962 | ||
Calories from Fat: 99 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 838.8mg | 22 % | |
Total Carbohydrate 195.3g | 57 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 190.1g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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