Try this Arroz de Forno à Parmegiana recipe, or contribute your own.
Suggest a better description1. Bata no liquidificador o extrato e os tomates, com um pouco de água e um tablete de caldo de galinha dissolvido em um pouquinho de água quente
2. Cozinhe o arroz com 1 tablete de caldo e 4 xícaras de água por 15 minutos
3. Bata os ovos, queijo ralado, o presunto e a mussarela misture com o arroz
4. Coloque num refratário com o molho forrando a forma e cobrindo com ele
5. Leve ao forno quente a 180°C por 10 a 15 minutos
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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