Try this Arthur Treacher's Fish Batter recipe, or contribute your own.Suggest a better description
Dip moistened fish pieces evenly but lightly in the flour.
Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk - pourable, but not too thin and not too thick. Beat in the onion powder and seasoned salt.
Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325 oven until all places have been fried.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2418g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 759 (26%)|
|Amt Per Serving||% DV|
|Total Fat 84.4g||113 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 31g|
|Cholesterol 826.7mg||254 %|
|Sodium 3711.6mg||128 %|
|Potassium 4811mg||127 %|
|Total Carbohydrate 226.7g||67 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 218.4g|
|Protein 290.6g||415 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.